Technically, we’re not allowed to call it an alcohol-free gin. But you are 😉
To be classified as gin, it must contain a minimum ABV of 37.5%, which this does not. However, they use the same botanicals found in traditional gin and employ similar distillation methods in addition to steam and extraction techniques that allow us to create a taste that closely resembles gin, fooling most people when mixed and enjoyed in good company.
Nutritional content per 100 ml
Energy 49 kj / 12 kcal
Fat 0 g
Of which saturated fatty acids 0 g
Carbohydrate 0.6 g
Of which sugars 0.6 g
Protein 0 g
Salt 0 g
